Director of Food and Beverage
Salary: A‚¬38,000 - A‚¬42,000 gross per annum
Location: Florence, Italy
This fast growing dynamic hotel group is looking for a Food and beverage Manager to oversee the operations in on of their hotels!
We are seeking a dynamic and experienced Food & Beverage Manager to lead and oversee the food and beverage operations within a modern hospitality environment. The ideal candidate will be a hands-on leader with excellent team management skills, operational expertise, and a passion for delivering exceptional guest experiences in a vibrant, multi-faceted setting.
Key Responsibilities:
* Manage daily F&B operations across multiple outlets.
* Lead, motivate, and develop a diverse team of front-of-house and service staff to ensure consistent, high-quality service.
* Oversee food and beverage service standards to deliver excellent guest experiences for daily diners as well as private and corporate events such as weddings, retreats, and gatherings.
* Develop and execute operational plans to optimize business growth, profitability, and guest satisfaction within a hybrid accommodation environment.
* Handle recruitment, training, and performance management of F&B personnel, fostering a collaborative and high-performing team culture.
* Collaborate with suppliers and the procurement team to ensure cost-effective purchasing, inventory control, and budget management.
* Serve as the primary point of contact for clients regarding F&B services, particularly for event planning and customized catering needs.
* Ensure full compliance with health, safety, and hygiene regulations.
* Work with management to innovate menus and services that appeal to a varied guest profile including hotel guests, extended-stay residents, and community participants.
Qualifications and Skills:
* Proven managerial experience in food and beverage within hospitality environments such as hotels, extended stay properties, or community-focused venues.
* Strong leadership abilities with a talent for managing multi-skilled teams in fast-paced, diverse settings.
* Excellent organizational skills and the ability to multitask while maintaining high service standards.
* Solid understanding of budgeting, cost control, and supplier negotiations.
* Excellent interpersonal and communication skills.
* Passion for fostering guest satisfaction and driving continuous business development.
Director of Food and Beverage
Salary: A‚¬38,000 - A‚¬42,000 gross per annum
Location: Florence, Italy
If you would like to have more information about the role, please apply or send your cv to # social......
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